Gingered Shrimp And Noodle Soup

Gingered Shrimp And Noodle Soup

Serves: 6
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Gingered Shrimp And Noodle Soup, you'll need:
  • Stephen Ceideburg
  • 100 Envelope noodle soup mix -with real chicken broth
  • 450 c Water
  • 200 tb Rice wine vinegar 050 ts Ground ginger or
  • 150 ts Chopped fresh ginger
  • 100 ds Dried red pepper flakes
  • 100 lb Medium uncooked shrimp -cleaned
  • 800 oz Frozen sugar snap peas -partially thawed or 050 lb Fresh sugar snap peas
  • 200 oz Radishes sliced (about
  • 1/3 -cup)

Method

  • In large saucepan combine noodle soup mix water vinegar ginger and red pepper flakes
  • Cover and bring to a boil then simmer uncovered stirring occasionally 1 minute
  • Stir in shrimp sugar snap peas and radishes
  • Simmer stirring occasionally 4 minutes or until shrimp are pink and vegetables are tender-crisp
  • Microwave directions: In 3-quart microwave-safe casserole combine water vinegar ginger and dried red pepper flakes
  • Microwave covered on high for 10 minutes or until boiling
  • Stir in noodle soup mix shrimp sugar snap peas and radishes
  • Microwave covered 4 minutes or until shrimp turn pink
  • Stir then let stand covered 2 minutes
  • Variation: Use 1 pound boneless chicken breasts cut into %- inch pieces
  • Increase 4-minute cooking time to 10 minutes
Nutritional Facts (Per Serving)
No nutritional facts available.
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