Glazed Sweet Potatoes

Glazed Sweet Potatoes

Serves: 8
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Glazed Sweet Potatoes, you'll need:
  • 2
  • 1/2 lb Fresh sweet potatoes
  • 1/4 cup Margarine
  • 2 tbsp Brown sugar packed to measure
  • 2 tbsp Sweet'n Low brown sugar substitute
  • 1/2 cup Pecans chopped

Method

  • Cut sweet potatoes in half crosswise.
  • Place in large pot with lightly salted water to cover.
  • Bring to a boil and boil until tender about so minutes.
  • Drain Preheat oven to 350 degrees.
  • When potatoes are cool enough to handle cut crosswize in 1/4 slices.
  • Spray 1 1/2 quart baking dish with non-stick cooking spray.
  • Place half the potatoes in the baking dish top with margarine half brown sugar and half the Sweet' n Low Brown.
  • Repeat.
  • Top with chopped pecans.
  • Bake 20 - 25 minutes or until pecans begin to brown.
  • Makes 8 Servings.
  • Calories: 250 per serving.
  • Calories saved: 105 per serving.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes