Goats Cheese and Fig Vol au vents
Serves: 16
Ingredients
To make Goats Cheese and Fig Vol au vents, you'll need:
- 16 ready to cook vol-au-vent cases,
- 14g each cooked
- 425g goat’s cheese, crumbled
- Caramelised onion chutney
- 2 figs, quartered, then thinly sliced
Method
- Preheat the oven to Gas Mark 7 or 210°c, and bake the vol-au-vent cases for around 5 minutes until they have risen somewhat.
- Remove from the oven and then place a teaspoon of goat’s cheese in the vol-au-vent and then top with a teaspoon of caramelised onion chutney.
- Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown.
- Garnish with a slice of fig and serve these delectable vol-au-vents warm or at room temperature.
Nutritional Facts (Per Serving)
Calories 158.3 | Total Fat 12.3g | Saturated Fat 7.5g | Carbohydrates 10g | Fibre 0.3g | Protein 10.8g
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