Goats Cheese Tart
Serves: 4
Ingredients
To make Goats Cheese Tart, you'll need:
- 320g sheet ready to roll short crust pastry
- 1 tbsp. vegetable oil
- 2 medium red onions, finely sliced
- 1 green bell pepper, finely chopped
- 8 pitted black olives, cut into quarters
- 1.5 tbsp. fresh thyme leaves
- 120g goat’s cheese, diced
- 300g mixed salad
Method
- Preheat the oven to Gas Mark 4 or 180°C.
- Line a loose-bottomed flan case with baking greaseproof paper.
- Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes.
- While it’s baking, pour the vegetable oil in to a large saucepan and place over a medium heat.
- When the oil is warm, fry the red onions and bell pepper for 4 minutes.
- Fill the tart with the bell pepper mixture.
- Scatter the olives, thyme, and goat’s cheese over the top.
- Pop the tart into the oven for 15-20 minutes, ensuring that the pastry turns golden brown.
- Serve with a side of mixed salad and savour!
Nutritional Facts (Per Serving)
Calories 523 | Total Fat 33.8g | Saturated Fat 4.5g | Carbohydrates 44.3g | Fibre 2.5g | Protein 11g
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