Grand Marnier Fruit Cup

Grand Marnier Fruit Cup

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grand Marnier Fruit Cup, you'll need:
  • 1 small peach or nectarine
  • 2 small purple plums
  • 1 small red apple
  • 24 seedless green grapes
  • 2 tsp fresh lemon juice Sugar substitute equal to
  • 2 tbspns sugar
  • 1
  • 1/2 tbsp Grand Marnier

Method

  • Peel peach
  • Remove stones from peach or nectarine and plums and core from apple
  • Cut grapes in half; cut remaining fruit into small bite-sized pieces.
Nutritional Facts (Per Serving)
Carbohydrates 14g, Protein 1g, Fat 0g, Calories 59, Fiber 2g, Sodium 1mg, Cholesterol 0mg.
Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes