Green Beans With Mushrooms

Green Beans With Mushrooms

Serves: 6
 
 
Bean Recipes
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Green Beans With Mushrooms, you'll need:
  • 2 lb Green beans fresh
  • 1"pieces
  • 3 cup Water salted boiling
  • 1 tsp Salt
  • 1 tsp Sugar
  • 3 oz Mushrooms sliced canned
  • 1/2 cup Butter melted

Method

  • Place beans in saucepan containing boiling walted water
  • Add salt and sugar
  • Cover and simmer for 30 minutes; drain
  • Saute mushrooms in butter and add to beans.
Nutritional Facts (Per Serving)
Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g
Source:
Southern Living Magazine, sometime in 1973.
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