Green Peas Mushrooms

Green Peas Mushrooms

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Green Peas Mushrooms, you'll need:
  • 1 cup Water
  • 2 cup Green peas fresh or frozen
  • 1 tsp Vegetable oil
  • 4 large Mushrooms sliced
  • 3 Green onions chopped
  • 1 tbsp Low-sodium soy sauce

Method

  • In a saucepan bring water to a boil add peas and cook 5 minutes or until just tender
  • Drain
  • Meanwhile heat oil in a non-stick skillet and saute mushrooms and green onions until tender
  • Combine with peas and toss with soy sauce
Nutritional Facts (Per Serving)
No nutritional facts available.
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