Grilled Aubergine
Serves: 4
Ingredients
To make Grilled Aubergine, you'll need:
- 2 large aubergines, sliced
- 2 tbsp. olive oil
- 250g low fat natural yoghurt
- 3 tbsp. tahini paste
- 3 garlic cloves, finely chopped
- Juice of 1 lemon
- 1 tbsp. mixed herbs (coriander, mint & parsley)
- Salt and pepper to season
Method
- Brush each slice of aubergine with a little olive oil and season.
- Heat the barbecue or griddle pan.
- Once the barbecue or pan is hot, cook the aubergine slices on both sides for a couple of minutes.
- Combine the yoghurt, tahini paste, garlic, lemon juice and herbs and season.
Nutritional Facts (Per Serving)
Calories 194 | Total fat 14.8g | Saturated Fat 2.3g | Carbohydrates 11.6g | Fibre 3.9g | Protein 6.8g
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