Grilled Chicken Pizza

Grilled Chicken Pizza

Serves: 8
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grilled Chicken Pizza, you'll need:
  • 1 tube refrigerated pizza dough - (10 oz) Cornmeal as needed
  • 1 tsp crushed dried oregano
  • 1/2 tsp crushed dried basil
  • 8 oz cooked chicken breast chopped
  • 1/2 cup reduced-fat low-sodium jarred marinara sauce
  • 2 tbsp finely-chopped onion
  • 2 fresh mushrooms to
  • 3 - (optional) thinly sliced
  • 1 tbsp freshly-grated Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Method

  • Open the dough package and on a lightly floured surface roll out to roughly form a 10-inch circle
  • Place the crust on a cookie sheet which has been lightly sprinkled with cornmeal
  • Using your fingers pat dough to desired shape and thickness.
Nutritional Facts (Per Serving)
142 calories (21% calories from fat), 11 g protein, 3 g total fat (1.1 g saturated fat), 17 g carbohydrate, 1 g dietary fiber, 21 mg cholesterol, 286 mg sodium.
Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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