Grilled Eggplant
Serves: 6
Ingredients
To make Grilled Eggplant, you'll need:
- 1 large Eggplant
- 1/3 cup Butter (or marg) melted
- 1/2 tsp Garlic salt
- 1/2 tsp Italian seasoning
- 1/4 tsp Salt
- 1/8 tsp Pepper
Method
- Peel the eggplant and then cut into 3/4" slices
- Combine butter, garlic salt, and Italian seasoning; stir well.
- Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
- Place eggplant about 3 to 4 inches from coals.
- Grill over medium coals 10 minutes or until tender, turning and basting occasionally.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Southern Living Magazine, sometime in the 1970s.
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