Grilled Salmon Fillets Asparagus And Onions

Grilled Salmon Fillets Asparagus And Onions

Serves: 6
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grilled Salmon Fillets Asparagus And Onions, you'll need:
  • 1/2 tsp paprika
  • 6 salmon fillets - (6 to
  • 8 oz ea)
  • 1/3 cup bottled honey-Dijon marinade = (or barbecue sauce)
  • 1 bunch fresh asparagus spears - (16 oz) ends trimmed
  • 1 large red or sweet onion cut
  • 1/4" slices
  • 1 tbsp olive oil Salt to taste Freshly-ground black pepper to taste

Method

  • Prepare grill for direct grilling
  • Sprinkle paprika over salmon fillets
  • Brush marinade over salmon; let stand at room temperature 15 minutes.
Nutritional Facts (Per Serving)
Calories 255, Calories from Fat 30%, Total Fat 8g, Saturated Fat 1g, Protein 35g, Carbohydrates 8g, Cholesterol 86mg, Sodium 483mg, Dietary Fiber 2g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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