Hamburger Pie No.2

Hamburger Pie No.2

Serves: 1
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Hamburger Pie No.2, you'll need:
  • 2 lb Ground beef
  • 2
  • 1/4 cup Water
  • 1/2 cup Cornflakes(crushed)
  • 1 cup Skim milk
  • 1/4 tsp Garlic powder
  • 1 tsp Salt
  • 1/2 tsp Onion finely chopped
  • 2 cup Instant potates mashed
  • 1 Egg
  • 1 tbsp Margarine Salt & pepper to taste

Method

  • Combine ground beef cornflakes garlic powder onion and egg; mix well
  • Add salt and pepper
  • Place beef mixture to 9" pie pan
  • Pat to cover bottom and sides evenly
  • Heat water skim milk and salt just to a boil; remove from heat
  • Bake 425 degrees for 30 minutes; drain off excess fat
  • Heat water skim milk and salt just to a boil; remove from heat
  • Add potatoe granules; mix thoroughly
  • Add margarine; blend well
  • Cover and allow to stand 5 minutes or until potatoes thicken
  • Spread evenly over meat mixture
  • Return to oven and bake until potatoes are golden brown
  • Allow to rest 10 minutes before cutting pie into wedges
  • MICOWAVE: Cover beef mixture
  • Cook on medium for 10 to 12 minutes; drain
  • Cover with potatoes
  • Cook on Medium for 2 minutes
  • Hold 5 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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