Healthy Chocolate Chip Cookie
Serves: 6
Ingredients
To make Healthy Chocolate Chip Cookie, you'll need:
- 230g butter (softened)
- 2 eggs
- 2 tsp vanilla
- 210g Zsweet® All Natural
- 115g brown sugar
- 480g flour (for an extra healthy cookie, use whole wheat flour)
- 3/4 tsp baking soda
- 3/4 tsp salt
- 340g chocolate chips of choice
Method
- Preheat oven to 350F, 180C, 170C fan assisted oven, gas mark 4.
- Mix together butter, sugar, Zsweet® All Natural until smooth. Add in eggs one at a time. In a separate bowl mix together flour, salt and baking soda.
- Combine dry ingredients to the butter mixture a little at a time until smooth. Add in chocolate chips.
- Spoon batter onto a greased baking tray and slightly flatten the tops of each cookie.
- Bake for 9-12 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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