Herbed Chicken

Herbed Chicken

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Herbed Chicken, you'll need:
  • 3 SMALL CHICKEN BREASTS HALVED SKIN REMOVED
  • 1/2 tsp SALT
  • 2 tsp DRIED ROSEMARY
  • 1/4 tsp PEPPER
  • 2 CHICKEN BOULLION CUBES
  • 1 cup WATER

Method

  • 1. PLACE CHICKEN IN NONSTICK BAKING DISH
  • 2. SEASON WITH SALT ROSEMARY AND PEPPER
  • 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN
  • 4. ADD WATER POURING INTO A CORNER OF PAN
  • 5
  • COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6
  • UNCOVER AND BASTE WITH DRIPPINGS
  • 7
  • BROWN UNDER THE BROILER BEFORE SERVING.
Nutritional Facts (Per Serving)
No nutritional facts available.
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