Homemade Potato Crisps

Homemade Potato Crisps

Serves: 2
 
 
Snack Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Homemade Potato Crisps, you'll need:
  • 100g potato 
  • Fine sea salt and freshly ground black pepper for seasoning 
  • 1 tbsp. extra virgin olive oil 

Method

  • Preheat oven to 200c or Gas Mark 6. 
  • Peel the potato and slice it finely in to crisp shapes. 
  • Lay the crisps out onto a baking sheet. 
  • Drizzle with olive oil and sprinkle with the salt and pepper. 
  • Place them on a non stick baking tray. 
  • Bake for 10 minutes on one side and then for another 10 minutes on the other side. 
  • Keep an eye on the crisps. 
  • If they cook sooner, remove from the oven. 
  • Allow them to cool down before you place them in your child’s lunch box or give them to your children as a treat. 
Nutritional Facts (Per Serving)
Calories: 80 | Total Fat: 7.5g | Saturated Fat: 2g | Carbohydrates 8.5g | Fibre 1.1g | Protein: 1g
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