Homemade Waffles with Blueberries
Serves: 4
Ingredients
To make Homemade Waffles with Blueberries, you'll need:
- 32g coconut flour
- 32g almond flour
- 32g finely shredded coconut, un-sweetened
- 2 tbsp. granulated sweetener
- ½ tsp. baking powder
- ½ tsp. salt
- 5 large eggs, lightly beaten
- 50g coconut oil, melted
- 170ml milk or almond milk
- 110g frozen blueberries
- Coconut oil for the waffle iron
Method
- Preheat waffle iron.
- Preheat oven to Gas Mark ¼ or 110°C.
- In a large bowl, whisk together the coconut flour, almond flour, shredded coconut, sweetener, baking powder, and salt.
- Stir in the eggs, melted coconut oil and milk.
- Carefully fold in blueberries.
- Once the waffle iron is hot, grease generously with coconut oil and then spoon about ¼ of the batter into the hot iron.
- Spread evenly over iron with the back of a spoon.
- Cook for 4-5 minutes, or until golden brown.
- Once cooked, transfer to a baking sheet and keep warm in the oven.
- Repeat with the remaining batter to make a few more waffles.
- As soon as the waffles are done, they’re ready to enjoy!
- Serve with extra blueberries.
Nutritional Facts (Per Serving)
Calories 305 | Total fat 25g | Saturated Fat 17g | Carbohydrates 12g | Fibre 4.4g | Protein 11g
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