Honey Oat Cookies
Serves: 15
Ingredients
To make Honey Oat Cookies, you'll need:
- 60g porridge oats
- 25g medium oatmeal
- 60g Stevia
- 1 tbsp. runny honey
- 1 tsp. vanilla extract
- 60ml vegetable oil
- 1 medium egg, lightly beaten
- 1 tbsp. pumpkin seeds
Method
- Preheat oven on Gas Mark 4 or 180°C.
- Line an 8 x 8 inch baking tray with baking parchment.
- Pop the porridge oats, oatmeal, Stevia, honey, vanilla extract, oil, egg and pumpkin seeds in a large mixing bowl and stir thoroughly.
- Spread the mixture onto the baking tray and smoothen using a spatula.
- Place the cookies in the preheated oven for 10 minutes, until they have turned a golden brown in colour.
- Once cooked, transfer them onto a wire cooling rack.
- Your honey cookies are now ready to eat.
- Hmm scrumptious!
Nutritional Facts (Per Serving)
Calories 84 | Total Fat 6g | Saturated Fat 0.6g | Carbohydrates 9g | Fibre 1g | Protein 1.4g
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