Iced Cucumber Soup

Iced Cucumber Soup

Serves: 1
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Iced Cucumber Soup, you'll need:
  • 1 medium Cucumber
  • 1 cup Chicken broth
  • 1 Green onion
  • 1/2 tsp Dried mint
  • 1 tsp Salt pinch Garlic powder
  • 1 tsp Fresh lemon juice
  • 1/2 cup Sour cream
  • 1
  • 1/2 cup Plain yogurt

Method

  • Peel cucumber remove seeds and slice
  • Reserve 4 slices
  • Put remainder in blender or food processor with broth onion mint salt garlic powder and lemon juice
  • Process until finely chopped but not liquified
  • Combine sour cream and yogurt in a bowl; stir in cucumber mixture
  • Mix well and cover tightly
  • Refrigerate several hours to blend flavours before serving
  • Spoon into chilled bowls
  • Garnish with reserved thing cucumber slices.
Nutritional Facts (Per Serving)
No nutritional facts available.
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