Italian Carrots

Italian Carrots

Serves: 10
 
 
Vegetarian Recipes
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Italian Carrots, you'll need:
  • 2 small Bunches carrots peeled
  • 2 cl Garlic whole
  • 1 tsp Salt Fresh Italian parsley chopped Salt & pepper to taste

Method

  • Place whole carrots garlic and 1 teaspoon salt in a medium saucepan.
  • Cover with water.
  • Bring to a boil cover and simmer until the carrots are crisp yet tender about 5 minutes.
  • Drain and discard the garlic.
  • Arrange on a platter.
  • Sprinkle with chopped parsley (I keep frozen in the freezer as well as cilantro) and salt and pepper to taste.
  • Serve at once.
  • : The San Diego Union Food Section Sept 1 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutritional Facts (Per Serving)
No nutritional facts available.
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