Italian Potato Salad

Italian Potato Salad

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Italian Potato Salad, you'll need:
  • 24 new red potatoes
  • 3 to
  • 4 oz each washed with skins left on
  • 3 stalks celery chopped
  • 1 red bell pepper minced
  • 1/4 cup chopped scallions (or young green onions)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp red vinegar
  • 1 tsp fresh parsley chopped fresh ground pepper to taste

Method

  • Boil the potatoes for 20 minutes in a large pot of boiling water
  • Drain and let cool for 30 minutes
  • Cut colled potatoes into large chunks and toss them with the celery red pepper and scallions
  • Combine all the dressing ingredients and pour over the potato salad
  • Serve at room temperature.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes