Jam Rolls

Jam Rolls

Serves: 16
 
 
Condiments and Dips
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Jam Rolls, you'll need:
  • 1 package
  • 8 oz can refrigerated crescent rolls
  • 4 tbsp Apricot jam or preserves

Method

  • Preheat oven to 375~ F
  • Unroll rolls; separate into 4 rectangles
  • Gently press seam together across each rectangle
  • Spread each with 1 tablespoon jam; reroll to original shape: cut crosswise into 4 sections
  • Place on ungreased cookie sheet; bake 12 to 15 minutes or until rich golden-brown
  • Makes 16
  • 65 Calories per serving
  • Bland diet: Prepare as directed by substitute jelly for jam
  • Diabetic diet: Prepare as directed but substitute sugar-free jam for regular
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Good Housekeepbing Cookbook for Calorie Watchers. Hazel Schoenberg. Copyright MCMLXXI. ISBN #0-87851-004-4.
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