Jicama Slaw

Jicama Slaw

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Jicama Slaw, you'll need:
  • 2 large Oranges
  • 1/2 cup Minced red onion
  • 1/2 cup Chopped fresh cilantro
  • 1/3 cup Reduced calorie mayonnaise
  • 2 tbsp Thawed frozen orange juice concentrate
  • 1 tbsp Sugar**
  • 1 Jalapeno seeded minced
  • 4 cup Shredded jicama
  • 3 cup Shredded green cabbage **PERSONAL NOTE from Ursula R Taylor for dibetic use substitute sugar substitute

Method

  • Grate orange peel with grater or zester; measure 1 tablespoon
  • Place in large bowl; set aside
  • Cut away remaining white pith from orange working over bowl to collect juices
  • Cut between membranes to separate orange segments; set segments aside
  • Squeeze membranes with hand to remove more juice.
Nutritional Facts (Per Serving)
No nutritional facts available.
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