Kay's Favorite Meat Loaf

Kay's Favorite Meat Loaf

Serves: 6
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Kay's Favorite Meat Loaf, you'll need:
  • 1 Beef bouillion
  • 1/2 cup Boiling water
  • 2 slice Bread crumbled fine
  • 1
  • 1/2 lb
  • 85% lean ground beef
  • 2 medium Eggs beaten slightly
  • 1/2 cup Onion chopped finely
  • 1/4 cup Celery chopped finely
  • 2 tsp Worcestershire sauce
  • 1 tbsp Catup

Method

  • Preheat oven to 350 f degree
  • Line a shallow 8-inch baking pan with foil
  • Dissolve beef bouillion cube in boiling water in a large bowl
  • Add all other ingrediets except the catsup and blend well with a fork
  • Turn onto foil in pan and with hands shape quickly into a 6 by 4 1/2 inch by 2 inch loaf
  • With the dull edge of a knife make a crisscross pattern across the top spread with catup across the top
  • Cover loaf with a tent of foil that does not touch the top
  • Bake 45 minutes
  • Remove foil; bake uncovered another 45 minutes
  • Remove from oven and cool in pan for 2-3 minutes before serving
  • Using this molded metheod instead of loaf pan allows the fat to drain from the loaf whereas a loaf pan retains fat.
Nutritional Facts (Per Serving)
No nutritional facts available.
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