Key Lime Pie Diabetic

Key Lime Pie Diabetic

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Key Lime Pie Diabetic , you'll need:
  • -Filling
  • 1 Packet Knox Unflavored Gelatin
  • 3 tbsp Lime juice
  • 1/2 cup Boiling water
  • 9
  • 1-gram packets Equal (aspartame) sugar substitute
  • 1
  • 9-inch graham cracker crust Lime zest Thin lime slices
  • 1 cup Evaporated skim milk
  • 1 tsp Vanilla Juice of
  • 1
  • 1/2 limes
  • 2 drop Green food coloring

Method

  • Sprinkle gelatin over lime juice and let it stand for i minute
  • Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved
  • Refrigerate about 45 minutes or until slightly thickened
  • Combine milk and vanilla and freeze 30 minutes
  • Remove from freezer and whip at high speed until stiff
  • Stir lime juice and food coloring into whipped milk
  • (Save remaining 1/2 lime for garnish.) Slowly blend gelatin mixture into whipped milk
  • Spoon pie filling into crust
  • Chill until firm
  • Garnish with lime zest and lime slices
  • Cut into 8 even portions and serve 1 portion per serving
Nutritional Facts (Per Serving)
No nutritional facts available.
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