Kidney Bean Salad

Kidney Bean Salad

Serves: 4
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Kidney Bean Salad, you'll need:
  • 16 oz (1 can) kidney beans rinsed well Or
  • 16 oz (1 can) pinto beans rinsed well
  • 1 Celery stalk diced
  • 1 tsp Dill pickle grated
  • 2 tsp Onion grated
  • 1 Egg white hard-cooked chopped finely Romaine Lettuce leaves
  • 1/4 cup Anchovy Yogurt Dressing

Method

  • Mix first 5 ingredients together lightly
  • Arrange on lettuce leaves and top with a spoonful of dressing
Nutritional Facts (Per Serving)
No nutritional facts available.
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