La Potee Auvergnate

La Potee Auvergnate

Serves: 6
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make La Potee Auvergnate, you'll need:
  • Stephen Ceideburg
  • 1/2 cup Dried great northern beans
  • 2 Garlic sausages or hot Italian sausages
  • 4 oz Bacon
  • 1 medium Onion diced
  • 1 Calf's foot split optional
  • 24 Garlic cloves peeled
  • 1/2 lb Pork stew meat cubed
  • 7 cup Canned or homemade low-sodium chicken broth or water
  • 1 small Sprig fresh rosemary
  • 1 Sprig fresh thyme
  • 4 Bay leaves
  • 1 Pepper to taste
  • 2 medium Potatoes scrubbed or peeled if desired
  • 1 tsp Salt or to taste
  • 12 oz Smoked pork chops
  • 1 small Head green cabbage cut into eighths

Method

  • Cover beans with water and soak overnight
  • Discard water the next morning.
Nutritional Facts (Per Serving)
No nutritional facts available.
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