Labor Day Pasta Salad

Labor Day Pasta Salad

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Labor Day Pasta Salad, you'll need:
  • 12 plum tomatoes quartered OR
  • 1 pt cherry tomatoes cut in half
  • 2 cups fresh basil leaves lightly packed
  • 2 tbsp cooking oil
  • 2 oz crumbled blue cheese
  • 2 tbsp white wine vinegar salt and pepper to taste
  • 1 lb penne pasta uncooked

Method

  • Toss tomatoes in bowl with basil leaves blue cheese oil and vinegar
  • Season to taste with salt and pepper
  • Refrigerate amd let marinate 45 minutes to 24 hours
  • Just before serving cook pasta according to package directions; drain thoroughly
  • Transfer pasta to mixing bowl while still warm
  • Add tomato mixture and toss to mix
  • Let stand at room temperature about 15 minutes before serving.
Nutritional Facts (Per Serving)
No nutritional facts available.
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