Lamb Chops and Veggies
Serves: 4
Ingredients
To make Lamb Chops and Veggies, you'll need:
- 800g celeriac, peeled and diced
- 2 tbsp. olive oil
- 3 sprigs of rosemary
- Salt to taste
- 600g lamb chops
Method
- Half-fill a saucepan with water, and bring to the boil.
- Then, place the diced celeriac in the water for 7 minutes.
- Put a tablespoon of olive oil in a frying pan, and place over a medium heat.
- When it’s hot, pan fry the boiled celeriac for 4 minutes, with sprigs of rosemary and salt to taste.
- Heat another tablespoon of oil in a frying pan over a high heat.
- Fry the lamb chops on both sides for at least 3 minutes on each side.
- If you prefer your meat well-cooked, cook for a couple more minutes on each side.
- Plate up the pan fried celeriac, with 2 lamb chops per person and boiled veggies of your choice!
- Sweet potato mash goes particularly well with this dish.
- Serve straight away and relish!
Nutritional Facts (Per Serving)
Calories 519 | Total Fat 49.1g | Saturated Fat 15.7g | Carbohydrates 18.4g | Fibre 3.5g | Protein 28.1g
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