Lamb Kebabs with Verdant Salsa
Serves: 4
Ingredients
To make Lamb Kebabs with Verdant Salsa, you'll need:
KEBAB MIX - 400g minced lamb
- 2 tsp. garlic, peeled and finely chopped
- 2 tsp. ginger, peeled and finely chopped
- 1 large onion, peeled and finely chopped
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- ¼ tsp. ground black pepper
- 1 tbsp. fresh coriander, finely chopped
- 4 metal skewers
VERDANT SALSA MIX - 3 spring onions, chopped
- 1 tbsp. olive oil
- 4 tomatoes, chopped roughly
- 1 tbsp. pitted olives of your choice
- 1 bunch of coriander, chopped
- 1 bunch of parsley, chopped
- Juice and grated rind of a lemon
Method
- Mix the mince, onion, ginger, garlic, coriander, cumin, pepper and salt in a mixing bowl.
- Form 16 balls out of the mince mixture.
- Put each ball around the tip of a metal skewer and flatten slightly.
- Place the meatballs on a baking sheet and cover, then refrigerate them for an hour.
- Pop all the salsa ingredients a bowl and mix together.
- Cook the skewered lamb kebabs under a preheated grill, turning every now and again, until the lamb is cooked through.
- This will take 15 minutes.
- Serve hot with the salsa.
- Mmm, delicious!
Nutritional Facts (Per Serving)
Calories 300 | Total fat 21g | Saturated Fat 9g | Carbohydrates 9g | Fibre 2.2g | Protein 18g
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