Ingredients
To make Lamb Meatballs, you'll need:
- 400g lamb, minced
- 2 small onions, finely chopped
- 3 tsp. garlic, finely chopped
- 3 tsp. ginger, finely chopped
- 2 green chillies
- 3 tsp. ground cumin
- 3 tsp. ground coriander
- 1 tbsp. fresh coriander, finely chopped
- ¼ tsp. ground black pepper
- Salt to season
- 8 BBQ skewers
Method
- Thoroughly mix the mince, onion, garlic, ginger, chillies, ground cumin, ground coriander, fresh coriander, salt and pepper in a large bowl.
- Pop this mixture in the fridge for at least an hour.
- When the hour is up, take the mixture from the fridge and form 16 balls out of it.
- Place each ball around the tip of a metal skewer and flatten it into a 4 inch or 10 cm long oval.
- Cook the skewered meatballs on a hot barbecue or under a preheated grill.
- Turn regularly until the meatballs are cooked through.
- This takes 15 minutes.
- Serve with some homemade tomato ketchup and savour!
Nutritional Facts (Per Serving)
Calories 216 | Total fat 14.5g | Saturated Fat 6.9g | Carbohydrates 6g | Fibre 1.2g | Protein 14.9g
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