Lamb Stir Fry with Ginger
Serves: 4
Ingredients
To make Lamb Stir Fry with Ginger, you'll need:
- 2 tbsp. vegetable oil
- 800g lean lamb, leg or fillet, cut into long slices
- 4 garlic cloves, finely chopped
- 1 tbsp. fresh ginger, peeled and chopped
- 1 red chilli, thinly sliced
- 3 spring onions, sliced
- 300g mushrooms, finely sliced
- 1 tbsp. dark soy sauce or coconut aminos
- 800g cooked soba noodles
Method
- Place the noodles in a saucepan of boiling water for 4 minutes.
- Drain in a colander and set aside.
- Heat the oil in the wok. When the oil is hot, add the lamb, garlic, ginger, and chilli. Stir-fry for 5-7 minutes until the lamb turns brown.
- Put in the spring onions and mushrooms and fry for 3 minutes.
- Pour in the soy sauce or coconut aminos, and mix thoroughly.
- The dish is now ready to savour with a side of soba noodles!
Nutritional Facts (Per Serving)
Calories 760 | Total Fat 19.5g | Saturated Fat 5.5g | Carbohydrates 77g | Fibre 5.1g | Protein 60g
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