Leeks Vinaigrette

Leeks Vinaigrette

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Leeks Vinaigrette, you'll need:
  • 8 medium Size leeks trimmed well washed
  • 1 tbsp Balsamic vinaigrette

Method

  • Split the trimmed leeks lengthwise leaving the white root ends whole.
  • Make certain all sand is rinsed away.
  • Bundle leeks and tie with string.
  • Drop into saucepan of boiling water and simmer covered about 12 minutes until just tender.
  • Serve immediately with vinaigrette or place in iced water to stop cooking and serve chilled.
Nutritional Facts (Per Serving)
No nutritional facts available.
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