Lemon and Sage Pork
Serves: 4
Ingredients
To make Lemon and Sage Pork, you'll need:
- 2 x 200g pork tenderloin
- 200g Mascarpone cheese
- Rind and juice of a lemon
- 2 tsp. dried sage
- 200g Parma Ham
- 250g carrots
- 300g sweet potato
- 250g peas
Method
- Preheat the oven to Gas Mark 6 or 200°C.
- Slice the pork tenderloin in half, lengthways.
- Mix the mascarpone, lemon juice, lemon rind, and sage together in a bowl and fill the incision made in the pork with the cheese mixture.
- Use the Parma ham to wrap the pork, and cook in a roasting tray in the preheated oven for 30 minutes.
- For the veggies, cover the carrots, sweet potato and peas with water.
- Bring the water to the boil.
- Then lower heat and cook veggies for 5-7 minutes.
- Cut the pork into slices and serve with delectable veggies!
Nutritional Facts (Per Serving)
Calories 448.2 | Total Fat 15.2g | Saturated Fat 6.4g | Carbohydrates 30.8g | Fibre 7.4g | Protein 45g
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