Lemon Butter British

Lemon Butter British

Serves: 12
 
 
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Butter British , you'll need:
  • 2 eggs
  • 1/3 cup lemon juice
  • 2 egg whites Sugar substitute equal to
  • 1/3 cup sugar

Method

  • In heavy saucepan or top of double boiler whisk eggs 1 egg white and lemon juice until smooth
  • Cook over medium-low heat or boiling water stirring for 4 to 5 minutes or until mixture thickly coats metal spoon
  • Remove from heat.
Nutritional Facts (Per Serving)
Calories 19, Total Fat 0g, Saturated Fat 0g, Cholesterol 35mg, Sodium 19mg, Potassium 23mg, Carbohydrate 1g, Protein 1g.
Source:
American Diabetes Association. Official site: diabetes.org. 07-14-2002. Copyright: © American Diabetes Association, 1998
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