Lemon Cake Pie - Diabetic

Lemon Cake Pie - Diabetic

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Cake Pie - Diabetic, you'll need:
  • 1
  • 9" Baked Pie Shell
  • 1/2 cup Sugar Replacement
  • 2 tbsp Flour
  • 2 tbsp Margarine soft
  • 1 tbsp Lemon Rind
  • 3 tbsp Lemon Juice
  • 1 cup Skim Milk
  • 2 Eggs separated

Method

  • Combine sugar replacement flour margarine lemon rind and juice skim milk and egg yolks
  • Beat vigorously
  • Fold in egg whites (well beaten)
  • Pour into unbaked pie shell
  • Bake at 325 for 1 hr
  • or until set
Nutritional Facts (Per Serving)
No nutritional facts available.
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