Lemon Cheese Pie

Lemon Cheese Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Cheese Pie, you'll need:
  • 1
  • 1/2 tbsp granulated gelatin
  • 1/2 cup cold water
  • 1 cup skim milk
  • 3 medium eggs beaten
  • 1/4 tsp salt
  • 1 tbsp grated lemon rind
  • 1/3 cup fresh lemon juice
  • 1/2 tsp pure lemon extract Sugar substitute equal to
  • 1/2 cup sugar
  • 1 lb small-curd cream-style cottage cheese
  • 1 Graham Cracker Pie Shell (see recipe) Fresh strawberries or lemon slices for garnish

Method

  • Soak gelatin in cold water
  • Scald milk in top of a double boiler.
Nutritional Facts (Per Serving)
Carbohydrates 10g, Protein 12g, Fat 9g, Calories 171, Fiber 0.3g, Sodium 396mg, Cholesterol 111mg.
Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
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