Lemon Chiffon Pie

Lemon Chiffon Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Chiffon Pie, you'll need:
  • 3 tbsp Margarine
  • 3/4 cup Graham wafer crumbs
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Allspice
  • 1 tbsp Unflavored gelatine (1 pkg)
  • 1/2 cup Water
  • 2 Eggs separated
  • 3 tbsp Sugar
  • 1/2 tsp Lemon peel grated
  • 1/8 tsp Salt
  • 1/4 cup Lemon juice
  • 1/2 cup Sweetener equiv to sugar
  • 1/3 cup Powdered skim milk
  • 1/3 cup Ice water
  • 1 tbsp Lemon juice

Method

  • Melt margarine in a pie plate at high for 30-45 sec
  • Combine graham crumbs and spices
  • Add to pie plate and combine well with a fork
  • Spread evenly over bottom of pie plate
  • Microwave at high for 3-5 min watching carefully to prevent scorching
  • Allow to cool before filling.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes