Lemon Cream Pie 2

Lemon Cream Pie 2

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Cream Pie 2, you'll need:
  • Cream Pie Topping Basic Dessert Pie Crust
  • 4
  • 1/2 each Lemons
  • 3/4 cup Apple juice concentrate
  • 3/4 cup Water
  • 4
  • 1/2 tbsp Cornstarch

Method

  • Prepare the cream topping according to the recipe directions and refrigerate for 3-4 hours or overnight
  • Don't beat it until you are ready to spread it on the pie.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes