Lemon-Dijon Chicken

Lemon-Dijon Chicken

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon-Dijon Chicken, you'll need:
  • 033 c Lemon juice
  • 100 ts Dijon mustard
  • 300 Cl Garlic; crushed
  • 200 c Defatted low sodium chicken
  • 600 Chicken breasts; boneless -skinless (6 oz ea) 050 ts Lemon pepper
  • 100 tb Cornstarch 050 ts Fresh rosemary
  • 100 ts Lemon peel; shredded

Method

  • Recipe by: Diabetes Forecast 3/93 Recipe by Chef Ken Weicker
Nutritional Facts (Per Serving)
No nutritional facts available.
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