Lemon Filling 2 - Diabetic

Lemon Filling 2 - Diabetic

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Filling 2 - Diabetic, you'll need:
  • 1 tsp Unflavored gelatin (1/3 env)
  • 2 tbsp Lemon juice
  • 1 each Egg yolk
  • 1 tsp Lemon peel
  • 1/2 cup Diet lemon soda Artificial sweetener to =
  • 6 teaspoons sugar

Method

  • This fills an individual tart shell
  • Recipe can be doubled tripled etc
  • to accommodate whatever type pie shell you are filling
  • It also is good just as a pudding
  • Soften gelatin in lemon juice
  • Combine remaining ingredients with wire whip
  • Blend well and stir over low heat (to avoid sticking) until mixture thickens
  • Pour into tart or pie shell
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Sugar Free...Thats me! - Judith S. Majors. Copyright 1978. ISBN #0-345-28708-8.
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