Lemon Mayonnaise

Lemon Mayonnaise

Serves: 12
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Mayonnaise, you'll need:
  • 1 tbsp Cornstarch
  • 2 tsp Dry mustard
  • 1
  • 1/2 tsp Salt
  • 1 cup Water
  • 2 medium Eggs beaten
  • 1/3 cup Lemon juice fresh
  • 2 tbsp White vinegar Sugar substitute to
  • 6 ts Sugar

Method

  • For fruit chicken or seafood salads
  • Combine cornstarch mustard and salt in the top of a double boiler
  • Combine water and beaten eggs
  • Slowly add to cornstrch mixture stirring constantly until smooth
  • Cook over simmering water for 5 minutes stirring constantly
  • Very slowly stir in the lemon and vinegar
  • Continue cooking and stirring over simmering water for 10 more minutes
  • Remove from heat
  • Add the sweetener; mix well
  • Pour into a pint jar cover and store in frefrigerator
  • Stir well before each use.
Nutritional Facts (Per Serving)
No nutritional facts available.
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