Lemon-Mustard Chicken

Lemon-Mustard Chicken

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon-Mustard Chicken, you'll need:
  • 2 lb To
  • 2
  • 1/2 lb chicken pieces (breasts thighs drumsticks)
  • 2 tbsp Cooking oil
  • 1 tbsp Dijon style mustard
  • 1 tbsp Lemon juice
  • 1
  • 1/2 tsp Lemon-pepper seasoning
  • 1 tsp Dried oregano Or
  • 1 tsp Dried basil
  • 1/4 tsp Onion salt
  • 1/8 tsp Ground red pepper

Method

  • I use one of those cut-up chickens and I also usually double the amount of glaze.
Nutritional Facts (Per Serving)
No nutritional facts available.
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