Lemon-Oatmeal Crispies

Lemon-Oatmeal Crispies

Serves: 36
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon-Oatmeal Crispies, you'll need:
  • INGREDIENTES
  • 2/3 cup Vegetable Oil
  • 2/3 cup Brown Sugar
  • 1/2 cup Egg Whites
  • 2 tbsp Lemon Juice
  • 2 tbsp Grated fresh or finley chop- Ped dried lemon rind
  • 1 tsp Lemon flavoring
  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1
  • 1/2 cup Crispy rice cereal

Method

  • Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy
  • Add egg whites lemon juice rind and flavoring and mix at medium speed to blend well
  • Stir flour oatmeal baking powder and baking soda together to blend well; add to creamy mixture while beating a medium speed
  • Stir in cereal
  • Drop by the tablespoonfuls(level no.duooer) onto cookie ssheets left ungreased or lined with aluminum foil
  • Bake at 350 for 8 to 10 minutes or until cookies are lightly browned
  • Remove them to a wire rack and cool to room temperature
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes