Lemon-Roasted Asparagus

Lemon-Roasted Asparagus

Serves: 4
 
 
Side Dish
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon-Roasted Asparagus, you'll need:
  • 2 lb fresh asparagus trimmed
  • 2 tbsp butter melted
  • 4 tbsp fresh lemon juice
  • 4 tsp grated lemon peel divided

Method

  • Preheat the oven to 400 degrees
  • Place the asparagus in a 9- by 13-inch baking dish.
Nutritional Facts (Per Serving)
Calories 81, Calories from Fat 54, Total Fat 6g, Saturated Fat 4g, Cholesterol 15mg, Sodium 73mg, Carbohydrate 6g, Dietary Fiber 2g, Sugars 2g, Protein 3g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-16-2002. Copyright: © American Diabetes Association, 2001
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