Ingredients
To make Lemon Squares, you'll need:
- 200g margarine
- 2 tsp. sweetener
- Pinch of salt
- 1 whole egg
- 1 egg yolk
- 2 tbsp. fresh lemon juice
- 2 tbsp. runny honey
- 2 tsp. vanilla extract
- 250g plain flour
- 250g almond flour
Method
- Place the margarine, sweetener, and salt in a large bowl, and mix them thoroughly, until the mixture is light and fluffy.
- Then add the egg, egg yolk, lemon juice, honey, and vanilla extract.
- Beat this mixture until it is fully blended.
- Slowly add both flours and mix well.
- Divide the mixture into two balls, and wrap them in cling film.
- Put the balls into the fridge for 4 hours.
- Preheat the oven at Gas Mark 4 or 180°c.
- Remove the mixture from the fridge.
- Roll out the dough on a lightly floured surface. It should be half an inch thick.
- Use a sharp knife to cut the dough into 1-inch squares.
- Put each piece on a greased baking tray an inch apart and bake for 10 minutes.
- When cooked, the balls should be browned.
- Remove the balls from the oven, and place them on a cooling rack.
Nutritional Facts (Per Serving)
Calories 107 | Total fat 5.9g | Saturated Fat 1.4g | Carbohydrates 12.1g | Fibre 0.3g | Protein 2.6g
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