Leningrad Special Buckwheat Pancakes

Leningrad Special Buckwheat Pancakes

Serves: 6
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Leningrad Special Buckwheat Pancakes, you'll need:
  • 1/2 cup All-purpose flour
  • 3/4 cup Buckwheat flour
  • 1 tsp Baking powder
  • 2 tsp Sugar substitute
  • 1 large Egg beaten slightly
  • 1 cup Water
  • 1 tbsp Margarine Melted
  • 1 tsp Margarine for cooking

Method

  • Blend flours baking powder and sugar substitute in bowl
  • Mix in egg water and melted margarine
  • Let batter stand for 10 minuteats
  • Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat
  • Drop batter by the tablespoonful onto hot skillet
  • Allow pancakes to cook until bubbles form around the pancakes
  • Thin remaining batter with additional water if necessary
  • Turn pancakes over with a spatula
  • Continue cooking until pancakes are done
  • Place on heated dish and continue cooking until all the pancakes have been prepared.
Nutritional Facts (Per Serving)
No nutritional facts available.
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