Lettuce With Mushrooms

Lettuce With Mushrooms

Serves: 8
 
 
Side Dish
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lettuce With Mushrooms, you'll need:
  • 8 oz Mushrooms sliced (about
  • 3 cups)
  • 1 small Leek thinly sliced
  • 1 small Clove garlic finely chopped
  • 2 tbsp Vegetable oil
  • 1 tbsp White wine vinegar
  • 1/2 tsp Salt
  • 1/2 tsp Dry mustard
  • 1/8 tsp Pepper
  • 1 medium Firm head lettuce (about
  • 1 lb) coarsely shredded (about
  • 6 cups)

Method

  • Cook and stir mushrooms leek and garlic in oil in 10" skillet over medium heat until mushroom are tender
  • Stir in vinger salt mustard and pepper
  • Add lettuce
  • Cover and simmer just until lettuce is wilted about 5 minutes
  • Toss: serve immediately
Nutritional Facts (Per Serving)
No nutritional facts available.
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