Linguine With Pesto Sauce

Linguine With Pesto Sauce

Serves: 4
 
 
Main Courses
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Linguine With Pesto Sauce, you'll need:
  • 1 cup fresh basil without stems chopped
  • 1/4 cup toasted pine nuts
  • 1 tsp minced garlic
  • 3/4 cup extra-virgin olive oil
  • 1/4 tsp freshly-ground black pepper
  • 1 lb linguine pasta cooked

Method

  • Put the basil pine nuts and garlic into a food processor on medium speed
  • Slowly drizzle the olive oil into the food processor while it is running
  • Turn the food processor off add the black pepper and mix well
  • Server over cooked linguine.
Nutritional Facts (Per Serving)
Calories 487, Calories from Fat 313, Fat 35g, Saturated Fat 6g, Cholesterol 4mg, Sodium 220mg, Carbohydrates 36g, Dietary Fiber 4g, Sugars 1g, Protein 12g.
Source:
American Diabetes Association. Official site: diabetes.org. 08-24-2002. Copyright: © American Diabetes Association, 2002
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