Linguine With Red Clam Sauce

Linguine With Red Clam Sauce

Serves: 6
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Linguine With Red Clam Sauce, you'll need:
  • Olive oil cooking spray as needed
  • 1 tbsp anchovy paste
  • 2 garlic cloves minced
  • 1/4 tsp dried crushed red pepper
  • 1 can Italian style crushed tomatoes - (28 oz)
  • 1 can whole clams - (5 oz)
  • 1/3 cup dry white wine
  • 2 tbsp tomato paste
  • 2 tbsp chopped flat-leaf parsley
  • 12 oz linguine

Method

  • Coat a non-stick pot with cooking spray
  • Add the anchovy paste and garlic
  • Stir and cook for 2 minutes
  • Add the crushed red pepper flakes tomatoes and broth from the clams white wine tomato paste and parsley
  • Bring to a simmer and cook for 10 minutes until slightly thickened.
Nutritional Facts (Per Serving)
283 calories (3% calories from fat), 12 g protein, 1 g total fat (0.1 g saturated fat), 55 g carbohydrates, 3 g dietary fiber, 10 mg cholesterol, 546 mg potassium, 958 mg sodium.*
Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes