Liza Minnelli's Salade De Provence

Liza Minnelli's Salade De Provence

Serves: 2
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Liza Minnelli's Salade De Provence, you'll need:
  • PATTI VDRJ67A
  • 200 c Frozen corn
  • 100 md Pink grapefruit
  • 100 c Hearts of palm 050 lb Fresh mushrooms
  • 100 ts Dijon mustard 050 ts Salt 025 ts Fresh ground black pepper
  • 200 tb Red wine vinegar 033 c Safflower oil

Method

  • Thaw corn to room temperature
  • Over moderate heat cook corn until tender
  • Drain and set aside
  • Peel and remove white pith from the grapefruit
  • Separate sections; cut each section in half and pat dry with paper towels
  • Cut the hearts of palm into thin slices
  • Wipe the mushrooms clean
  • Trim the ends and slcie very thinly
  • In large salad bowl combine mustard salt pepper and vinegar; stir until everything has dissolved
  • Slowly pour in the oil whisking constantly until smooth
  • Attractively arrange the grapefruit and veggies in the bowl
  • Bring to table and toss just before serving.
Nutritional Facts (Per Serving)
No nutritional facts available.
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